From Monastery Coffee
Dark Chocolate. Toffee. Blackberry Jam.
Farm: Casa de Piedra
Grower: Gerardo Arias
Region: Tarrazú
Country: Costa Rica
Processing: Natural
Elevation: 1,400 - 1,500m
Varieties: Caturra, Catuai
Sourced Through: InterAmerican Coffee Australia
Double Shot
8s Preinfuse
17g @ 16.5
Around 34g in 28s